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 In Thornton

3202 E. 104th Ave

Thornton, CO 80233

303.280.0166

Business Hours:

Sunday – Thursday  11am to 10pm

Friday & Saturday  11am to 11pm

Get Directions

 

   

In Westminster

14697 Delaware St. #800

Westminster, CO 80023

303.280.2595

Business Hours:

Sunday – Thursday  11am to 10pm

Friday & Saturday  11am to 11pm

Get Directions

 

   

In Boulder

3390 28th St.

Boulder, CO 80301

303.998.1234

Business Hours:

Sunday – Thursday  11am to 10pm

Friday & Saturday  11am to 11pm

Get Directions

 

   

In Broomfield

6896 W. 120th. Ave.

Broomfield, CO 80020

303.410.8705

Business Hours:

Sunday – Thursday  11am to 10pm

Friday & Saturday  11am to 11pm

Get Directions

 

In Brighton
530 E. Bromley Ln.

Brighton, CO 80601

303.659.5340

Business Hours:

Sunday – Thursday  11am to 10pm

Friday & Saturday  11am to 11pm

Get Directions

 

   

In Superior

592 S. McCaslin Blvd.

Superior, CO 80027

303.665.0105

Business Hours:

Sunday – Thursday  11am to 10pm

Friday & Saturday  11am to 11pm

Get Directions

Coming soon…

For your next party try one of our party packages.

FIESTA BURRITO: Our 3 most Popular Burritos

Carne Asada-Grilled Beef

Al Pastor- Marinated Pork

Polo Asado- Grilled Chicken

Rice, pino beans, pico de gallo, sour cream, guacamole, cheese, chops, lettuce and salsa.

FIESTA FAJITA: Fajitas Parrillada Style

Chicken

Pork

Shrimp

Included: rice, chooice of beans (black, pinto, refried), pico de gallo, sour cream, guacamole, cheese, chips, lettuce, salsa and corn flour tortillas.

FIESTA TACOS: and tostadas

Chicken

Beef

Included: rice, choice of beans (black, pinto, refried), tomatoes, sour cream, guacamole, shredded cheese, chips, lettuce, salsa and corn tortilla shells.

FIESTA SALAD: Our 4 most popular salads

Vallarta

Tapatia

Cocula

Costa Alegre

Our traditions from the south coast of Jalisco

We are happy to offer our new party package for large events. We have 4 different party packages and each package feeds up to 10 people,  perfect for your next fiesta.

Margaritas restaurant is an example of the immigrant dream, which included financial success as well as a chance to go back home and help those left behind. The nine Morales kids, six girls and three boys, slept on mats on the floor of a two bedroom house at their small ranch. After school they worked in the fields. Today all of them own at least one restaurant.After crossing the border Nicolas Morales ended up in Seattle where hos brother Manual lived. The Morales brothers saved all they could knowing they wanted to open their own restaurant. They knew they were now in a new country, so they decided they’d better adapt if they wanted to make it. So Nicolas leaned to cook. They invested all of their savings in their first restaurant, Las Margaritas, a six table place in Seattle. For six months they couldn’t even pay the rent and had to ask friends to loan them money. Their fortunes changed when a food critic from Seattle Times paid them a visit and published a review that called Las Margaritas the best Mexican restaurant in the state. The next day, Morales said the food sold out in an hour and they had to close at 7 pm. Nicolas Morales and his brother , Manuel Morales had 15 restaurants in Washington state before selling them to former employees and starting a new chain in Colorado, 3 Margaritas, with his brother Gustavo Morales. Now Manuel, Nicolas and Gustavo Morales have 13 restaurants here, some as partnerships with their employees under the new name “MARGARITAS”.After living in the United States for 27 years and developing two chains of Mexican restaurants, Nicolas Morales is now a mayor in his hometown Cuatla, in the state of Jalisco Mexico. His agenda is ambitious: to change the very conditions-lack of jobs, education and opportunity-that made him cross the border to the United States when he was 17.